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Subject: Viticulture

Subject: Viticulture, Soil science

Subject: Winemaking

English - higher alcohols noun

Subject: Chemistry, Winemaking

alcohols containing a higher number of carbon atoms than ethyl alcohol. Their quantity is limited in wines and in all fermented liquids.

Afrikaans: hoër alkohole

selfstandige naamwoord

Onderwerp: Chemie, Wynbereiding

alkohole wat 'n groter aantal koolstofatome as etielalkohol bevat. In wyne en in alle gefermenteerde vloeistowwe is hulle kwantiteit beperk.

Xhosa: utywala obuphezulu

ver. 2.1 (live)