ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
cellar smell
Subject: Winemaking
Afrikaans: kelderreuk
Xhosa: ivumba lekoyi
yeast lees
Subject: Winemaking
Afrikaans: gismoer
Xhosa: imula yegwele, imula
leafhopper
Subject: Viticulture, Grapevine pest
water-holding capacity
Subject: Soil science
grape sugar
Subject: Winemaking
Afrikaans: druiwesuiker
Xhosa: iswekile yeediliya
English - abv (Abbreviation)
(Full form) alcohol by volume
noun
Subject: Winemaking
the amount of alcohol in a volume of wine expressed as a percentage.


Afrikaans: alkohol per volume
selfstandige naamwoord
Onderwerp: Wynbereiding
die hoeveelheid alkohol in 'n volume wyn as 'n persentasie uitgedruk.
Xhosa: utywala ngomlinganiselo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast