ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
trimming adze
Subject: Implement
balance
Subject: Wine tasting
Afrikaans: balans
Xhosa: ulungelelwaniso
rectifier
Subject: Distillation
application volume
Subject: Viticulture
powdery mildew
Subject: Grapevine disease
English - gross lees noun
Subject: Winemaking
wine sediment that occurs during and after fermentation consisting of dead yeast, grape seeds and other solids.
Afrikaans: dikmoer
selfstandige naamwoord
Onderwerp: Wynbereiding
wynafsaksel wat gedurende en na fermentasie voorkom, bestaande uit dooie gis, druiwepitte en ander vaste stowwe.
Xhosa: intloya yewayini
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast