ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
solid-phase microextraction
Subject: Chemistry
pressing bin
Subject: Winemaking
film-forming yeast
Subject: Yeast
sharp
Subject: Wine tasting
Afrikaans: skerp
Xhosa: ibukhali
flavour profile
Subject: Winemaking
Afrikaans: geurprofiel
Xhosa: ubunjani bencasa
English - wityilili
Isifanakuthi okanye isisthethanonye: ceke-ceke, eceke-ceke, elula

English: thin
noun
Subject: Wine tasting
a wine tasting term which describes a wine lacking body, depth, richness, intensity and extract.
Synonyms: watery
Afrikaans: waterig
selfstandige naamwoord
Onderwerp: Wynproe
'n wynproeterm vir 'n wyn wat lyf, diepte, rykheid, intensiteit en ekstrak, kortkom.
Sinonieme: dun (2)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast