ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
second label
Subject: Packaging
Afrikaans: tweede etiket
Xhosa: ilebhile yesibini
hot stabilization
Subject: Winemaking
continuous still
Subject: Equipment
capping machine
Subject: Machinery, Packaging
distillation column
Subject: Equipment
English - isibabile
Isifanakuthi okanye isisthethanonye: isulfure

English: sulphur
noun
Subject: Viticulture, Winemaking
essential macroelement and also used as a fungicide or for yeast metabolism.
Afrikaans: swa(w)el
selfstandige naamwoord
Onderwerp: Wingerdboukunde, Wynbereiding
noodsaaklike makro-element. Dit word ook as swamdoder of vir gismetabolisme gebruik.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast