ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
buffer zone
Subject: Waste and waste management
pollination
Subject: Botany
Afrikaans: bestuiwing
Xhosa: umvumvuzelo
ordinary
Subject: Wine tasting
Afrikaans: alledaags
Xhosa: qhelekile(yo)
protein instability
Subject: Winemaking
wine trade
Subject: Commerce
Afrikaans: wynhandel
Xhosa: ushishino lwewayini
English - ukutywala obusweet
Isifanakuthi okanye isisthethanonye: i-maskadel

English: muscadel
noun
Subject: Winemaking
usually a sweet fortified wine made from red or white muscadel grapes.
Afrikaans: muskadel
selfstandige naamwoord
Onderwerp: Wynbereiding
normaalweg 'n soet, gefortifiseerde wyn, wat van wit of rooi muskadeldruiwe gemaak word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast