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Subject: Marketing

Subject: Wine tasting

Afrikaans: balans

Subject: Viticulture

Subject: Botany

Afrikaans: kutikula

Xhosa: uqweqwe

English - umoya engcolikyo

Isifanakuthi okanye isisthethanonye: ikhabhon dayoksayidi

English: carbon dioxide

noun

Subject: Winemaking

1. colourless gas emitted by yeast during fermentation. 2. gas used to make perlé or sparkling wine.

Afrikaans: koolstofdioksied

selfstandige naamwoord

Onderwerp: Wynbereiding

1. kleurlose gas wat gedurende fermentasie deur gis afgegee word. 2. gas wat gebruik word om perlé of vonkelwyn te maak.

Sinonieme: koolsuurgas

ver. 2.1 (live)