ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
winemaking
Subject: Winemaking
hot stabilization
Subject: Winemaking
sucrose
Subject: Biochemistry
Afrikaans: rietsuiker, sukrose
Xhosa: isukhrowuzi
gene
Subject: Biology
Afrikaans: geen
Xhosa: umyalezo wofuzo
crossflow filtration
Subject: Winemaking
Afrikaans: kruisvloeifiltrasie
Xhosa: ukuhluza
English - isibisi esiyivinga
Isifanakuthi okanye isisthethanonye: ibhaktheriya yeviniga

English: acetic acid bacteria
noun
Subject: Bacteriology
bacteria deriving their energy from the oxidation of ethanol to acetic acid during respiration.

Abbreviation: AAB
Afrikaans: asynsuurbakterieë
selfstandige naamwoord
Onderwerp: Bakteriologie
bakterieë wat hulle energie ontvang vanaf die oksidasie van etanol na asynsuur, gedurende respirasie.

Afkorting: AAB
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast