ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
obovoid berry
Subject: Grapevine morphology
mousiness
Subject: Wine fault
Afrikaans: muisagtig
Xhosa: impuku, ivumba lempuku
flesh
Subject: Grapevine morphology
Afrikaans: mesokarp, vleis, pulp
Xhosa: ukutya kweziqhamo
ethylene
Subject: Growth regulator
Afrikaans: etileen
Xhosa: i-ethilini
auxin
Subject: Biology
Afrikaans: ouksien
Xhosa: ukwanda kwediliya, i-oksini
English - amavumba amnandi kwiwayini
Isifanakuthi okanye isisthethanonye: i-2-metoksi-3-isobutilpayirasini

English: 2-methoxy-3-isobutylpyrazine
noun
Subject: Chemistry, Winemaking
chemical compound responsible for a herbaceous flavour in wine.
Afrikaans: 2-metoksi-3-isobutielpirasien
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n chemiese verbinding wat vir 'n kruidagtige geur in wyn verantwoordelik is.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast