a sparkling red, white or rosé wine either by fermentation or by impregnation with carbon dioxide to the extent that the pressure in the container in which it is sold is more than 300 kPa.

'n vonkelende rooi-, wit- of roséwyn, òf vanaf gisting òf deur impregnasie met koolstofdioksied tot 'n vlak waar die druk in die houer waarin dit verkoop word, meer as 300 kPa beloop.