ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
copper casse
Subject: Wine fault
Petri disease
Subject: Grapevine disease
spicy
Subject: Brandy, Wine tasting
Afrikaans: speseryagtig
Xhosa: nesongo, nesinongo
sorbic acid
Subject: Chemistry, Winemaking
Afrikaans: sorbiensuur
Xhosa: i-asidi isobhiki
abiotic
Subject: Botany
English - ukumuncisa
Isifanakuthi okanye isisthethanonye: ukwenza muncu

English: acidulate
verb
Subject: Chemistry, Winemaking
to add natural grape acids, namely tartaric and/or malic acid to a wine, thereby increasing its titratability.
Afrikaans: aansuur
werkwoord
Onderwerp: Chemie, Wynbereiding
om natuurlike druiwesure, naamlik wynsteensuur en/of appelsuur by wyn te voeg, waardeur die titreerbare suurheid verhoog word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast