ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
bacteriocin
Subject: Bacteriology
respiration
Subject: Biochemistry, Botany
lactic acid bacteria
Subject: Winemaking
production vineyard
Subject: Viticulture
wastewater treatment
Subject: Waste and waste management
English - ungcamlo lwewayini enye yendawo ezohlukeneyo
English: horizontal tasting
noun
Subject: Wine tasting
a structured tasting of wine, of the same style or grape, from different regions or countries all from the same vintage.
Afrikaans: horisontale proe
selfstandige naamwoord
Onderwerp: Wynproe
'n gestruktureerde wynproe, van dieselfde druifstyl, vanaf verskillende streke of lande, almal van dieselfde oesjaar.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast