ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
anaerobic fermentation
Subject: Winemaking
stoma
Subject: Botany
non-pruning
Subject: Pruning
Afrikaans: geensnoei
Xhosa: ukungatheni
pentachloroanisole
Subject: Chemistry
extended Perold system
Subject: Trellising, Viticulture
English - uxovulo lwezihloko kungasuswanga maxolo neziqu
English: whole bunch pressing
noun
Subject: Crushing and destemming
the process of pressing whole bunches without crushing and destemming.
Afrikaans: heeltrospers
selfstandige naamwoord
Onderwerp: Afmaal en ontstingeling
die proses om hele trosse te pers, sonder afmaal en ontstingeling.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast