ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
back-basket
contact period
Subject: Winemaking
Afrikaans: kontakperiode
Xhosa: ixesha lokudibana
vintage brandy
Subject: Brandy
LC
Xhosa: i-LC
cork taint
Subject: Wine fault
Afrikaans: kurksmaak
Xhosa: umonakalo wekhoki
English - ukwenza ibengumoya okanye umphunga
English: vaporization
noun
Subject: Distillation
the process of converting a compound from a liquid or solid state to the gaseous state. Alcohol is vaporized during the distillation.
Afrikaans: verdamping (2)
selfstandige naamwoord
Onderwerp: Distillasie
die proses om 'n verbinding vanaf 'n vloeistof of vaste stof na 'n gastoestand om te skakel. Alkohol word gedurende distillasie verdamp.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast