ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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English
Afrikaans
Xhosa
English
Afrikaans
Xhosa
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Some words selected from our dictionary:
alcohol content by weight
Subject:
Winemaking
Afrikaans:
alkoholinhoud volgens gewig
Xhosa:
ubungakanani botywala ngobunzima
dry ice
Subject:
Winemaking
Afrikaans:
droëys
Xhosa:
umkhenkce owomileyo
gelatine
Subject:
Winemaking
Afrikaans:
gelatien
Xhosa:
ijelathini
,
iyeza lewayini
oxidized
Subject:
Wine tasting
Afrikaans:
geoksideerd
Xhosa:
dibanisa neoksijini
,
banomhlwa
cross protection
Subject:
Viticulture
Afrikaans:
kruisbeskerming
Xhosa:
ukhuselo lwezifo
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English - ukwenza ibengumoya okanye umphunga
English:
vaporization
noun
Subject:
Distillation
the process of converting a compound from a liquid or solid state to the gaseous state. Alcohol is vaporized during the distillation.
Afrikaans:
verdamping (2)
selfstandige naamwoord
Onderwerp:
Distillasie
die proses om 'n verbinding vanaf 'n vloeistof of vaste stof na 'n gastoestand om te skakel. Alkohol word gedurende distillasie verdamp.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast
