ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
apiculate yeast
Subject: Winemaking, Yeast
mouthcoat
Subject: Wine tasting
Afrikaans: mondmantel
Xhosa: inwebu emlonyeni
tissue culture
Subject: Biotechnology
Brettanomyces
Subject: Yeast
Afrikaans: Brettanomyces
Xhosa: i-Brettanomyces
primordia
Subject: Botany
Afrikaans: primordia
Xhosa: iprayimodiya
English - ivumba letoffi
English: toffee odour
noun
Subject: Wine tasting
caramelized, smell, usually detectable in wines which are becoming maderized.
Afrikaans: toffieagtig
selfstandige naamwoord
Onderwerp: Wynproe
gekaramelliseerde reuk, gewoonlik opmerklik in wyne wat besig is om gemaderiseer te word
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast