ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
mist blower
Subject: Viticulture
patch grafting
Subject: Propagation
Afrikaans: basenting
Xhosa: uku-enta ixolo
trussing adze
Subject: Implement
brandy still
Subject: Equipment
hollow knife
Subject: Implement
English - i-asidi ethayithreythiwayo
English: titrable acid
noun
Subject: Chemistry, Winemaking
the acid concentration determined by titration and expressed as grams per litre of tartaric acid found in wine.

Abbreviation: TA
Afrikaans: titreerbare suur
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
die suurkonsentrasie wat deur titrasie bepaal word en in wyn as gram per liter wynsteensuur, uitgedruk word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
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Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
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Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
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Implement
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Wine fault
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Yeast