ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
cincturing
Subject: Viticulture
fermentation
Subject: Winemaking
Afrikaans: fermentasie, gisting
Xhosa: uvubelo
dextrose
Subject: Chemistry
reaction time
Subject: Biochemistry, Chemistry
aromatic
Subject: Wine tasting
Afrikaans: aromaties
Xhosa: inevumba
English - ukukhulisa
Isifanakuthi okanye isisthethanonye: uvundiso

English: cell culture
noun
Subject: Biotechnology
the culturing of excised cells, tissues and organs using artificial media under aseptic conditions.
Synonyms: tissue culture
Afrikaans: selkultuur
selfstandige naamwoord
Onderwerp: Biotegnologie
die kweking van uitgesnyde selle, weefsels en organe, deur die gebruik van kunsmatige media onder steriele toestande.
Sinonieme: weefselkultuur
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast