ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
batch fermentation
Subject: Winemaking
value-added tax
Subject: Commerce
polymerase chain reaction test
Subject: Analysis
pathogen
Subject: Viticulture
Afrikaans: patogeen
Xhosa: isithwala sifo, iphathojini
flotation
Subject: Winemaking
Afrikaans: flottasie
Xhosa: ukudadisa ngomoya
English - ukwenziwa kwewayini ebomvu
English: thermo-vinification
noun
Subject: Winemaking
the process in red wine making whereby the crushed grapes and must are heated to extract colour.
Afrikaans: termovinifikasie
selfstandige naamwoord
Onderwerp: Wynbereiding
die proses in rooiwynbereiding waar die gemaalde druiwe en en mos verhit word, om kleur te ekstraheer.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast