ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
acariosis
Subject: Grapevine disease
acrolein
Subject: Chemistry, Winemaking
Afrikaans: akroleïen
Xhosa: i-akhroleyini
blind tasting
Subject: Wine tasting
Afrikaans: blinde proe
Xhosa: ukungcamla ungaboni
traceability
paper chromatography
Subject: Chemistry
English - uhlobo lwewayini oluphezulu oluswiti
English: sweet reserve
noun
Subject: Winemaking
a part of the original juice from which a wine is made, used to sweeten the finished wine after fermenting to dryness and stabilized.
Afrikaans: soetreserwe
selfstandige naamwoord
Onderwerp: Wynbereiding
'n deel van die oorspronklike sap waarvan 'n wyn gemaak is. Dit word gebruik om die voltooide wyn te versoet nadat dit drooggegis en gestabiliseer is.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast