ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Machinery, Packaging Subject: Biotechnology  |
English - kwifatyi Isifanakuthi okanye isisthethanonye: kwisitiya sediliya, ukufakwa kwesibabile English: sulphuring noun Subject: Winemaking, Viticulture 1. burning a sulphur wick to disinfect an empty barrel before filling it with new wine. 2. applying sulphur dust or liquid to the vineyard as a fungicide. Afrikaans: swa(w)eling selfstandige naamwoord Onderwerp: Wynbereiding, Wingerdboukunde 1. brand 'n swaelpit om 'n leë vat te ontsmet voordat dit met nuwe wyn gevul word. 2. dien swawelpoeier of vloeistof aan die wingerd toe, as 'n swamdoder. |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |