ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
beefy
Subject: Wine tasting
biological control
Subject: Cultivation practice, Viticulture
oak
Subject: Winemaking
Afrikaans: eikehout
Xhosa: umthi wom-oki, um-oki
fractional distillation
Subject: Distillation
rinsing machine
Subject: Packaging, Machinery
English - ukubola
Isifanakuthi okanye isisthethanonye: ibolile

English: spoilt
adjective
Subject: Wine tasting
term describing a wine negatively affected by microorganisms.
Afrikaans: bederf
byvoeglike naamwoord
Onderwerp: Wynproe
term vir 'n wyn wat negatief deur mikroörganismes geaffekteer is.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast