ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
lateral root
Subject: Botany, Grapevine morphology
winter pruning
Subject: Viticulture
Afrikaans: wintersnoei
Xhosa: ukuthena ebusika
special late harvest
Subject: Wine style
cutworm
Subject: Grapevine pest
Afrikaans: snywurm
Xhosa: umbundane
chemical oxygen demand
Subject: Waste and waste management
English - i-asidi isobhiki
English: sorbic acid
noun
Subject: Chemistry, Winemaking
wine making additive and preservative used to inhibit the growth of yeast and other fungi.
Afrikaans: sorbiensuur
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
byvoeging tydens wynbereiding en ook 'n preserveermidel wat gebruik word om die groei van gis en ander swamme te onderdruk.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast