ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
hardening
Subject: Botany
de-alcoholised wine
Subject: Wine style
cellar worker
Subject: Oenology
Afrikaans: kelderwerker
Xhosa: umsebenzi wekoyi
saccharometer
Subject: Winemaking
bonificateur
Subject: Brandy
Afrikaans: bonificateur
Xhosa: i-bonifikhetha
English - imula yegwele
Isifanakuthi okanye isisthethanonye: imula

English: lees
noun
Subject: Winemaking
wine sediment that occurs during and after fermentation consisting of dead yeast cells and other solids.
Synonyms: yeast lees
Afrikaans: gismoer
selfstandige naamwoord
Onderwerp: Wynbereiding
wynafsaksel wat gedurende en na gisting voorkom, bestaande uit dooie gisselle en ander vaste stowwe.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast