ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
double distillation
Subject: Distillation
biopolymer
Subject: Biology
Afrikaans: biopolimeer
Xhosa: ibhayopholima
wine producer
Subject: Oenology, Viticulture
export
Subject: Commerce
Afrikaans: uitvoer
Xhosa: thumela kwelinye ilizwe
stem sprayer
Subject: Viticulture
Afrikaans: stamspreier
Xhosa: isitshizi seziqu
English - iremuweyiji
English: remuage
noun
Subject: Winemaking
French name for shifting the deposit to the neck of the bottle prior to dégorgement in method cap classique.
Afrikaans: remuage
selfstandige naamwoord
Onderwerp: Wynbereiding
Franse naam vir verskuiwing van die afsaksel na die nek van die bottel, voor gismoerverwydering in die méthode champenoise.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast