ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
pectic enzyme
Subject: Winemaking
half-bottle
Subject: Packaging
Afrikaans: halfbottel
Xhosa: ihafu yebhotile
top grafting
Subject: Viticulture
butyric acid
Subject: Chemistry, Winemaking
Afrikaans: bottersuur
Xhosa: i-asidi ibhutherikhi
air survey
Subject: Viticulture
English - iremuweyiji
English: remuage
noun
Subject: Winemaking
French name for shifting the deposit to the neck of the bottle prior to dégorgement in method cap classique.
Afrikaans: remuage
selfstandige naamwoord
Onderwerp: Wynbereiding
Franse naam vir verskuiwing van die afsaksel na die nek van die bottel, voor gismoerverwydering in die méthode champenoise.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast