ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
half-bottle
Subject: Packaging
Afrikaans: halfbottel
Xhosa: ihafu yebhotile
secondary fermentation
Subject: Winemaking
pleasant
Subject: Wine tasting
Afrikaans: aangenaam
Xhosa: emnandi
grapevine leafroll disease
Subject: Grapevine disease
diluent
Subject: Chemistry
English - iwayini efakelwe igesi
English: impregnated sparkling wine
noun
Subject: Winemaking
a sparkling wine produced by sparging with carbon dioxide to the required level.
Afrikaans: geïmpregneerde vonkelwyn
selfstandige naamwoord
Onderwerp: Wynbereiding
'n vonkelwyn wat geproduseer word deur koolstofdioksied tot die vereiste vlak deur te borrel.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast