ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
abscise
Subject: Botany
Afrikaans: afsnoer
Xhosa: udubulo lweentyatyambo
juice desulphiting unit
Subject: Winemaking
ripe
Subject: Wine tasting, Viticulture
Afrikaans: ryp (2)
Xhosa: ivuthiwe
ballerina system
Subject: Training, Viticulture
gobelet vine
Subject: Training
Afrikaans: bosstok
Xhosa: umdiliya ome ngeepali
English - uzinziso ngobushushu
English: hot stabilization
noun
Subject: Winemaking
method for stabilising a wine for proteins and micro organisms.
Afrikaans: warmstabilisasie
selfstandige naamwoord
Onderwerp: Wynbereiding
metode om wyn vir proteïne en mikroörganismes te stabiliseer.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast