ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
per capita consumption
sweetener
Subject: Winemaking
acidity
Subject: Wine tasting
Afrikaans: suurheid
Xhosa: ubumuncu
champagne
Subject: Wine type
Afrikaans: sjampanje, champagne
Xhosa: ishampeyini
catechin
Subject: Chemistry
Afrikaans: katesjien, katesjol
Xhosa: ikhathekholi
English - ukuzinzisa ngobushushu
English: heat stabilisation
noun
Subject: Winemaking
the process of removing excess protein to preserve a wine's clarity when stored under warm conditions.
Afrikaans: hittestabilisasie
selfstandige naamwoord
Onderwerp: Wynbereiding
die proses om oortollige proteïne te verwyder, sodat die wyn se helderheid behoue bly wanneer dit onder warm toestande geberg word.
Sinonieme: proteiënstabilisasie
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast