ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
boutique wine
Subject: Marketing
rotating biological contractor
Subject: Waste and waste management
Oidium
Subject: Grapevine disease
lees oil
Subject: Distillation
Afrikaans: moerolie
Xhosa: i-oyile yemula
lees
Subject: Winemaking
Afrikaans: gismoer
Xhosa: imula, imula yegwele
English - ubungakanani bomoya ophakathi kwesivalo newayini
English: headspace volume
noun
Subject: Winemaking
the volume of air between the wine and the closure.
Afrikaans: lugspasievolume
selfstandige naamwoord
Onderwerp: Wynbereiding
die volume lug tussen die wyn en die sluiting.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast