ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
aftertaste
Subject: Wine tasting
perlé wine
Subject: Wine style
Afrikaans: perléwyn
Xhosa: iwayini ehlwahlwazayo
ray cell
Subject: Botany
Afrikaans: straalsel
Xhosa: iseli yomtha
grapevine leafroll-associated viruses
Subject: Grapevine disease
potassium bitartrate
Subject: Winemaking, Chemistry
English - grape vinegar noun
made by alcoholic fermentation and subsequent acetous bacterial oxidation of the juice of grapes or dried grapes.
Afrikaans: druiweasyn
selfstandige naamwoord
gemaak deur alkoholiese gisting en daaropvolgende asynagtige bakteriese oksidasie van die sap van druiwe of gedroogde druiwe.
Xhosa: iviniga yediliya
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast