ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
sour associated
Subject: Wine tasting
deacidification
Subject: Winemaking
Afrikaans: ontsuring
Xhosa: uthomalaliso-asidi
rectifier
Subject: Distillation
attractive
Subject: Wine tasting
Afrikaans: aantreklik, mooi
Xhosa: thandeka, bukeka, nomtsalane
essential oils
Subject: Chemistry
English - ukuhluza okunzulu
English: depth filtration
noun
Subject: Winemaking
a type of filtration whereby the wine is passed through a relative thick layer of diatomaceous earth or cellulose.
Afrikaans: dieptefiltrasie
byvoeglike naamwoord
Onderwerp: Wynbereiding
'n tipe filtrasie waar die wyn deur 'n relatiewe dik laag van diatomeë-aarde of sellulose, gestuur word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast