ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
hot stabilization
Subject:
Winemaking
Afrikaans:
warmstabilisasie
Xhosa:
uzinziso ngobushushu
callus box
Subject:
Equipment
,
Propagation
Afrikaans:
kalluskis
Xhosa:
ibhokisi yekhalusi
bottle closure
Subject:
Packaging
Afrikaans:
bottelsluiting
Xhosa:
ukuvalwa kwebhotile
sensory descriptive analysis
Subject:
Winemaking
Afrikaans:
beskrywende sensoriese analise
Xhosa:
uhlolo lwewayini ngeemvakalelo ezithile
trade barrier
Subject:
Commerce
Afrikaans:
handelsbelemmering
,
handelsversperring
Xhosa:
isithintelo soshishino
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English - ukuhluza okunzulu
English:
depth filtration
noun
Subject:
Winemaking
a type of filtration whereby the wine is passed through a relative thick layer of diatomaceous earth or cellulose.
Afrikaans:
dieptefiltrasie
byvoeglike naamwoord
Onderwerp:
Wynbereiding
'n tipe filtrasie waar die wyn deur 'n relatiewe dik laag van diatomeë-aarde of sellulose, gestuur word.
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