ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
brand repositioning
Subject: Marketing
mousiness
Subject: Wine fault
Afrikaans: muisagtig
Xhosa: ivumba lempuku, impuku
pot still brandy
Subject: Brandy
infertile soil
Subject: Soil science
iodine taste
Afrikaans: jodiumsmaak
Xhosa: incasa ye-ayodini
English - isilinganiselo sediliya
English: delivery quota
noun
Subject: Winemaking
quantity of grapes which producers are allowed to supply to wineries on a specific period.
Afrikaans: afleweringskwota
byvoeglike naamwoord
Onderwerp: Wynbereiding
hoeveelheid druiwe wat produsente toegelaat word om aan kelders te voorsien, oor 'n spesifieke periode.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast