ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
oak chips
Subject: Viticulture
phylloxera gall
Subject: Grapevine disease
flexible hose
Subject: Winemaking
unfiltered wine
Subject: Wine style
second label
Subject: Packaging
Afrikaans: tweede etiket
Xhosa: ilebhile yesibini
English - yokuvubela iChamart (indlela yokubela)
Isifanakuthi okanye isisthethanonye: indlela yetanki, yokuvuba

English: bulk fermentation method
noun
Subject: Winemaking
the process of alcohol fermentation which takes place inside pressure-resistant containers for the preparation of sparkling wines.
Synonyms: Charmat method, tank fermentation method
Afrikaans: Charmatmetode
selfstandige naamwoord
Onderwerp: Wynbereiding
die proses van alkohol-fermentasie wat binne druk-bestande houers plaasvind, vir die bereiding van vonkelwyne.
Sinonieme: tenkgistingsmetode
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