ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
trans-resveratrol
Subject: Chemistry, Winemaking
special late harvest
Subject: Wine style
pomace brandy
Subject: Brandy
Afrikaans: dopbrandewyn
Xhosa: ibranti ye-mula
rugose (1)
Subject: Grapevine disease
Afrikaans: rugose
Xhosa: isifo somthi weediliya
ants
Subject: Grapevine pest
Afrikaans: miere
Xhosa: iimbovane
English - ucwengiso lwewayini
English: centrifugation
noun
Subject: Winemaking
the process of using a centrifuge to clarify wine and juice.
Afrikaans: sentrifugasie
selfstandige naamwoord
Onderwerp: Wynbereiding
die proses waar 'n sentrifuge gebruik word om wyn en sap te verhelder.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast