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Subject: Chemistry

Subject: Viticulture

Subject: Winemaking

Subject: Viticulture

Subject: Commerce

English - asynsuur selfstandige naamwoord

Onderwerp: Chemie, Wynfout, Wynbereiding

'n kleurlose, bytende vloeistof, CH₃COOH, die suurkomponent wat tydens fermentasie of wynbederf gevorm word.

English: acetic acid

noun

Subject: Chemistry, Wine fault, Winemaking

a colourless, pungent liquid, CH₃COOH, the sour component which is formed during fermentation or wine spoilage.

Xhosa: i-asethiki asidi

Isifanakuthi okanye isisthethanonye: ubumuncu be-asidi

ver. 2.1 (live)