ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
cloying
Subject: Wine tasting
Afrikaans: stroperig
Xhosa: bunyhobhanyhobha
dilute
Subject: Chemistry
Afrikaans: verdun
Xhosa: ngxenga, vanga, qunga
acidulation
Subject: Chemistry, Winemaking
nursery
Subject: Viticulture
Afrikaans: kwekery
Xhosa: iziko lezithole
glycerol
Subject: Chemistry, Winemaking
Afrikaans: gliserien, gliserol
Xhosa: igliserini
English - ameliorant selfstandige naamwoord
Onderwerp: Wynbereiding, Wingerdboukunde
'n stof wat bygevoeg word of 'n handeling wat uitgevoer word om die chemiese of fisiese toestand van 'n medium of die omgewing te verbeter.
English: ameliorant
noun
Subject: Winemaking, Viticulture
a substance added or action done to improve the chemical or physical condition of a medium or environment.
Xhosa: isongezelelo esonyusa umgangatho
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast