ENGLISH
South African Trilingual Wine Industry Dictionary
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English - 2,4,6-trichloroanisol noun Subject: Chemistry, Winemaking a chemical compound which is responsible for an off-flavour in wine and generally referred to as the wine being corked (wine fault). Abbreviation: TCA Afrikaans: 2,4,6-trichloroanisool selfstandige naamwoord Onderwerp: Chemie, Wynbereiding 'n chemiese verbinding wat verantwoordelik is vir 'n wangeur in wyn, waarna oor die algemeen as gekurk (wynfout) verwys word. Sinonieme: trichlooranisool Xhosa: i thrayi kloro anisoli -2,4,6 Isifanakuthi okanye isisthethanonye: bungekagqibi, ichiza elinika amavumba etywaleni |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |