ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
From Language:
Target Language:
English
Afrikaans
Xhosa
English
Afrikaans
Xhosa
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Some words selected from our dictionary:
acclimatise
Subject:
Climate
Afrikaans:
akklimatiseer
Xhosa:
lungela imozulu yendawo okanye ixesha
density
Subject:
Analysis
,
Viticulture
Afrikaans:
digtheid
Xhosa:
ubunzima-mthamo
gluhwein
Subject:
Oenology
Afrikaans:
kruiewyn
,
glühwein
Xhosa:
ingxube-wayini
abrasive
Subject:
Wine tasting
Afrikaans:
krapperig
Xhosa:
ukunganambitheki
,
isithuhlo
,
uburhabaxa
killer yeast
Subject:
Yeast
Afrikaans:
killergis
Xhosa:
isibulali-magwele
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Subject: Wine tasting
abrasive
accessible
acetic
acidic
acidity
acrid
aftertaste
aggressive
alcoholic
amber
amertume
appearance
approachable
aroma
aroma wheel
aromatic
astringency
astringent
attractive
austere
backbone
backward
balance
barnyard
barrel tasting
beefy
big wine
bite
bitter
bitterness
bland
blind tasting
body
Botrytised character
bouquet
brawny
breathe
breed (1)
bright
brilliant
butterscotch
buttery
caramel
cedarwood flavour
cedary
character
charming
chemical taste
chewy
chocolaty
cigar box aroma
clarity
clean
cloying
coarse
colour
complex
composition
creamy
cru
decrepit wine
delicate
dense
developed
distinguished
drying
dull
dumb
dusty
dynamic
earthy
elegant
faded
fat
filter taste
finesse
finish
firm
flabby
flat
fleshy
flinty
floral
flowery
forceful
forward
foxy
fragrant
fresh
fruity
full-bodied
gentle
graceful
grapy
green
grip
grippy
hard
harmonious
harsh
heady
heavy
herbaceous
hollow
honeyed
horizontal tasting
hot wine
immature
insipid
intensity
kauda
labrusca
lean
leathery
legs
length
light
light-bodied
lingering
lively
long
luscious
maderize
masculine
mature
meaty
medium-bodied
mellow
midpalate
milkiness
mouth-feel
mouth-feel wheel
mouthcoat
musty
nasal fatigue
neutral
noble
noble wine
nose
nutty
odour
oily
olfactory
ordinary
ordinary wine
organoleptic
oxidized
palate
peppery
perfume
persistent
piquant
plateau
pleasant
positive
powerful
pronounced
puckering
pungent
racy
raisiny
rating
raw
rich
ripe
robust
ropy
round
salty
sappy
score card (1)
sensory
sensory threshold
sharp
short
silky
simple
smokey
soft
solid
sophisticated
sound wine
sour associated
spicy
spoilt
stale
stalky
steely
strange
structure
subtle
supple
sweet
syrupy
tannin taste
tart
taste
taster
tasting
tasting cubicle
tasting flight
tasting glass
tasting panel
tasting room
tears
texture
thin
threshold
tired
toffee odour
umami
unbalanced
unripe
vegetal
velvety
vertical tasting
vin ordinaire
vinegary
vinosity
vinous
viscous
watery
wine judge
wine taster
wine tasting glass
wine tasting panel
woody
yeasty
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast