ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
acidulation
Subject: Chemistry, Winemaking
valve tray
Subject: Distillation
Afrikaans: klepbak
Xhosa: itreyi enezingxobo
analyse
Subject: Oenology
Afrikaans: analiseer, ontleed
Xhosa: cukuceza
beak iron
Subject: Cooperage, Implement
positive mass selection
Subject: Viticulture

Subject: Analysis

alcohol meter
assay
automatic enzyme analyser
biometry
biosensor
breaking down
density
e-nose
e-tongue
electronic nose
electronic tongue
element composition
gas chromatography
gas chromatography mass spectrometry
gel chromography
gel-electrophoresis
hazard analysis and critical control point
high performance liquid chromatography
leaf analysis
liquid chromatography
liquid chromatography-mass spectrometry
liquid scintillation counting
material other than grape
microtitre plate reader
near infrared spectroscopy
polymerase chain reaction test
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast