ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
musty
Subject:
Wine tasting
Afrikaans:
muwwerig
,
mufkarakter
Xhosa:
ivumba lokungunda
optimum ripeness
Subject:
Viticulture
Afrikaans:
optimumrypheid
,
optimale rypheid
Xhosa:
okona kuvuthwa kugqibeleleyo
colourless, odourless, tasteless
Subject:
Oenology
Afrikaans:
kleurloos, geurloos, smaakloos
,
gerektifiseerde druiwesapkonsentraat
Xhosa:
ukungabinambala
,
incindi yediliya esuswe umbala, ivumba nencasa
fortified wine
Subject:
Wine style
Afrikaans:
gefortifiseerde wyn
,
versterkte wyn
Xhosa:
iwayini enyangiweyo
flavonol
Subject:
Botany
Afrikaans:
flavonol
Xhosa:
iflavonoli
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Xiphinema
xylem
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast