Newsletters

2010 NEWSLETTERS
2009 NEWSLETTERS
8. Volume - prescribed sizes and declaration (updated)(2009-09-15)
Update shown in blue in the newsletter. Updates the 2008 newsletter numbered 9 below.
6. EU Labelling Guide(2009-08-05)
See 9 above for an updated version of the EU Labelling Guide.
2008 NEWSLETTERS
11. Update on health warnings(2008-11-18)
Also see 7 and 1 below.
10. Update on allergen labelling for the EU(2008-11-14)
Also see 4 below and the first four 2009 newsletters.
8. Riesling result(2008-07-31)
7. Update on health warnings(2008-06-06)
Also see 1 below and 11 above.
5. Riesling proposal(2008-03-26)
4. EU allergen labelling(2008-03-13)
Also see 10 above.
3. EU issues, SA health warnings on exports (2008-02-27)
EU issues: Addition of gold leaves, use of "reserve" and tax on natural wine above 15 % vol.
1. SA - Health warnings(2008-01-23)
Also see 7 and 11 above
2007 NEWSLETTERS
4. EU labelling guide for liqueur (fortified) wine(2007-05-22)
Since publication of this newsletter new EU allergen requirements were published. Please see 2008 newsletters under 4 and 10 above.
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A certification seal appears on each container of wine or estate brandy which has been certified by the Wine and Spirit Board.

Certification Seal

This seal is a guarantee of origin, vintage and variety as stated on the wine label.

Certification/IPW Seal

This seal is also a guarantee that the wine complies with IPW criteria.

The 'A' number is found on the label of both certified and uncertified wines and provides information on the responsible seller.