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Newsletters
2010 NEWSLETTERS
3. Amendments to Regulations(2010-07-19)
2. Certification of wine in PET bottles(2010-07-12)
2009 NEWSLETTERS
10. Dealcoholisation, use of pimarizin(2009-11-13)
9. EU Labelling Guide (updated)(2009-09-27)
8. Volume - prescribed sizes and declaration (updated)(2009-09-15)
Update shown in blue in the newsletter. Updates the 2008 newsletter numbered 9 below.
5. Amendments to Liquor Product legislation(2009-06-12)
3. EU allergen labelling deadline extension(2009-02-27)
2. UK allergen labelling enforcement(2009-02-11)
1. EU allergen labelling (updated)(2009-01-20)
2008 NEWSLETTERS
12. S A labelling requirements(2008-12-05)
10. Update on allergen labelling for the EU(2008-11-14)
Also see 4 below and the first four 2009 newsletters.
9. Volume - prescribed sizes and declaration(2008-11-12)
8. Riesling result(2008-07-31)
6. SA health warnings on EU exports(2008-04-25)
5. Riesling proposal(2008-03-26)
3. EU issues, SA health warnings on exports (2008-02-27)
EU issues: Addition of gold leaves, use of "reserve" and tax on natural wine above 15 % vol.
2. SA - Health warnings in Afrikaans(2008-02-05)
2007 NEWSLETTERS
4. EU labelling guide for liqueur (fortified) wine(2007-05-22)
Since publication of this newsletter new EU allergen requirements were published. Please see 2008 newsletters under 4 and 10 above.
3. French health warning(2007-04-11)
2. Western Cape Liquor Bill(2007-04-04)
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Wine Seal & 'A' Number SearchA certification seal appears on each container of wine or estate brandy which has been certified by the Wine and Spirit Board. Certification Seal
This seal is a guarantee of origin, vintage and variety as stated on the wine label. Certification/IPW Seal
This seal is also a guarantee that the wine complies with IPW criteria. The 'A' number is found on the label of both certified and uncertified wines and provides information on the responsible seller. |