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FORMS & MANUALS

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SAWIS Forms

SAWIS 1 - Report of vineyard status(2008-01-01)
Guidelines for completion(2008-01-01)
SAWIS 2 - Registration as grape producer(2008-01-01)
Guidelines for completion(2008-11-24)
SAWIS 3 - Registration as a wine producer, wine trader, exporter or bottler(2008-01-01)
Guidelines for completion(2008-11-24)
SAWIS 4 - Spirit and Brandy distilled and utilised(2008-01-01)
Guidelines for completion(2008-01-01)
SAWIS 5(2008-01-01)
Monthly return of drinking wine (front)(2008-10-13)
Summary of drinking wine transactions and stock (overleaf)(2008-01-01)
Guidelines for completion(2008-01-01)
SAWIS 6 - Removal/Transfer Certificate(2008-11-28)
Guidelines for completion(2008-01-01)
SAWIS 7 - Packaged wine sold by producers
(Front) Packaged wine sold by wine producer/-trader(2010-07-14)
(Overleaf) Quantity unfortified wine sold in 750ml bottles(2010-01-03)
Guidelines for completion(2008-01-01)
SAWIS 10 - Return on stock on hand(2008-01-01)
Guidelines for completion(2008-01-01)
SAWIS 11 - Returns of grapes crushed(2008-11-28)
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Wine Seal & 'A' Number Search

A certification seal appears on each container of wine or estate brandy which has been certified by the Wine and Spirit Board.

Certification Seal

This seal is a guarantee of origin, vintage and variety as stated on the wine label.

Certification/IPW Seal

This seal is also a guarantee that the wine complies with IPW criteria.

The 'A' number is found on the label of both certified and uncertified wines and provides information on the responsible seller.