Some words selected from our dictionary:
Subject: Oenology, Viticulture
Subject: Biology, Genetics
Afrikaans: kodon
Xhosa: ikhodoni
Subject: Viticulture
Afrikaans: lower, loof
Xhosa: amahlahla, isihlala somthi
Subject: Viticulture
Afrikaans: winterhout
Xhosa: ukhuni lwasebusika
English - glycerin noun
Subject: Chemistry, Winemaking
a colourless, odourless, slightly sweet, syrupy substance produced naturally during fermentation that at high concentrations gives the palate an impression of smoothness in a wine.
Synonyms: glycerol

Variants: glycerine
Afrikaans: gliserien
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n kleurlose, reuklose, effens soet, stroperige stof wat natuurlik tydens fermentasie geproduseer word. Indien dit teen hoë konsentrasies in wyn voorkom, gee dit 'n indruk van gladheid op die palet.
Sinonieme: gliserol
Xhosa: igliserini