Some words selected from our dictionary:
Subject: Wine type
Subject: Botany
Afrikaans: afsnoer
Xhosa: udubulo lweentyatyambo
Subject: Wine tasting
Afrikaans: plat
Xhosa: unyabingncasa, duma, javujavu
Subject: Oenology, Wine tasting
Subject: Biochemistry
Afrikaans: vetstof, lipied
Xhosa: iliphidi
English - glycerin noun
Subject: Chemistry, Winemaking
a colourless, odourless, slightly sweet, syrupy substance produced naturally during fermentation that at high concentrations gives the palate an impression of smoothness in a wine.
Synonyms: glycerol

Variants: glycerine
Afrikaans: gliserien
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n kleurlose, reuklose, effens soet, stroperige stof wat natuurlik tydens fermentasie geproduseer word. Indien dit teen hoë konsentrasies in wyn voorkom, gee dit 'n indruk van gladheid op die palet.
Sinonieme: gliserol
Xhosa: igliserini