Some words selected from our dictionary:
Subject: Winemaking, Packaging
Afrikaans: bottelwyn
Xhosa: iwayini esebhotileni
Subject: Winemaking
Afrikaans: oksidase
Xhosa: i-enzayim esisitheleli
Subject: Winemaking
Subject: Winemaking
Afrikaans: flottasie
Xhosa: ukudadisa ngomoya
English - amertume noun
Subject: Wine tasting
a lingering taste sensation, detected in the mouth on the tastebuds, often associated with polyphenolic compounds, especially tannin or a high sulphate content.

Term note: French term for "bitterness".
Synonyms: bitterness

Afrikaans: bitterheid
selfstandige naamwoord
Onderwerp: Wynproe
'n talmende smaaksensasie, wat in die mond op die smaakkliere waargeneem word. Dit word dikwels geassosieer met polifenoliese verbindings, veral tannien of 'n hoë sulfaatinhoud.
Xhosa: ubukrakra