ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
microtitre plate reader
Subject: Instrument, Analysis
bubbler
Subject: Equipment, Winemaking
antigen
Subject: Biology
salty
Subject: Wine tasting
Afrikaans: sout
Xhosa: ityuwa
vintage brandy
Subject: Brandy
English - natuurlike gis selfstandige naamwoord
Onderwerp: Gis
enige mengsel van gisrasse wat in die natuur voorkom, in die lug of op vrugte.
Sinonieme: omgewingsgis, wilde gis

English: ambient yeast
noun
Subject: Yeast
any mixture of yeast strains found in nature which may be airborne or on fruit.
Synonyms: natural yeast, wild yeast
Xhosa: igwele elilaleleyo
Isifanakuthi okanye isisthethanonye: igwele lendalo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast