Some words selected from our dictionary:
Subject: Winemaking
Afrikaans: geurprofiel
Xhosa: ubunjani bencasa
Subject: Viticulture
Subject: Grapevine morphology
Afrikaans: korrel
Xhosa: iqunube
English - ibhakteriya
Isifanakuthi okanye isisthethanonye: intsholongwane

English: bacteria
noun
Subject: Microbiology
microorganisms which affect grapes and wine making positively and negatively. Some bacteria can be beneficial in vineyards and during wine making (lactic acid bacteria), but many species are pathogens of grapevine and spoilage organisms.
Afrikaans: bakterieƫ
selfstandige naamwoord
Onderwerp: Mikrobiologie
mikroörganismes wat druiwe en wynmaak positief en negatief affekteer. Sommige bakterieë kan voordelig wees in wingerd en gedurende wynmaak (melksuur-bakterieë), maar baie spesies is patogenies vir wingerd en bederforganismes.