Some words selected from our dictionary:
Subject: Viticulture
Subject: Distillation, Machinery
Subject: Wine style
Afrikaans: jerepiko
Xhosa: i-jerepigo
English - ibhakteriya
Isifanakuthi okanye isisthethanonye: intsholongwane

English: bacteria
noun
Subject: Microbiology
microorganisms which affect grapes and wine making positively and negatively. Some bacteria can be beneficial in vineyards and during wine making (lactic acid bacteria), but many species are pathogens of grapevine and spoilage organisms.
Afrikaans: bakterieƫ
selfstandige naamwoord
Onderwerp: Mikrobiologie
mikroörganismes wat druiwe en wynmaak positief en negatief affekteer. Sommige bakterieë kan voordelig wees in wingerd en gedurende wynmaak (melksuur-bakterieë), maar baie spesies is patogenies vir wingerd en bederforganismes.