Some words selected from our dictionary:
Subject: Packaging
Afrikaans: GIS
Xhosa: i-GIS
Subject: Wine type
Afrikaans: sjerrie
Xhosa: i-sherry
Afrikaans: GC
Xhosa: i-GC
English - i-Brettanomyces
English: Brettanomyces
noun
Subject: Yeast
a wine spoilage yeast that can produce taints in wine commonly described as barnyard.
Afrikaans: Brettanomyces
selfstandige naamwoord
Onderwerp: Gis
'n wynbederf-gis wat 'n bysmaak in wyn kan veroorsaak, en gewoonlik as plaaswerf beskryf word.