Some words selected from our dictionary:
Subject: Winemaking
Subject: Grapevine morphology
Afrikaans: newe-oog
Xhosa: ithupha
Subject: Wine tasting
Afrikaans: uitmuntend
Xhosa: okukodwa
Subject: Viticulture
Afrikaans: blaarval
Xhosa: ukuwa kwamagqabi
Subject: Viticulture, Implement
Afrikaans: kapploeg
Xhosa: ukukofola
English - i-Brettanomyces
English: Brettanomyces
noun
Subject: Yeast
a wine spoilage yeast that can produce taints in wine commonly described as barnyard.
Afrikaans: Brettanomyces
selfstandige naamwoord
Onderwerp: Gis
'n wynbederf-gis wat 'n bysmaak in wyn kan veroorsaak, en gewoonlik as plaaswerf beskryf word.