Some words selected from our dictionary:
Subject: Wine tasting
Subject: Grapevine morphology
Afrikaans: BTW
Xhosa: iVAT (rhafu)
Subject: Viticulture
English - i-Brettanomyces
English: Brettanomyces
noun
Subject: Yeast
a wine spoilage yeast that can produce taints in wine commonly described as barnyard.
Afrikaans: Brettanomyces
selfstandige naamwoord
Onderwerp: Gis
'n wynbederf-gis wat 'n bysmaak in wyn kan veroorsaak, en gewoonlik as plaaswerf beskryf word.