ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
open-top fermenter
Subject: Winemaking
cult wine
Subject: Marketing
ketone
Subject: Chemistry, Winemaking
Afrikaans: ketoon
Xhosa: i-khethowuni
climate change
Subject: Climate, Viticulture
brace
Subject: Implement
Afrikaans: omslag
Xhosa: isixhobo sekopile
English - fructophillic yeast noun
Subject: Winemaking
a specific strain of wine yeasts that has a higher affinity for fructose and can be used to restart lagging/stuck fermentation.
Afrikaans: fruktofiliese gis
selfstandige naamwoord
Onderwerp: Wynbereiding
'n spesifieke ras van wyngiste, wat 'n hoër affiniteit vir fruktose het en gebruik kan word om slepende/gesteekte gisting weer aan die gang te kry.
Xhosa: igwele lefrukhtosi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast