Some words selected from our dictionary:
Subject: Winemaking
Afrikaans: afsakmoer
Xhosa: imula yozinziso
Subject: Distillation
Subject: Biotechnology
Afrikaans: mutageen
Xhosa: isidibanisi-zijini
Afrikaans: jel
Xhosa: ijeli
English - TCA (Abbreviation)
(Full form) 2,4,6-trichloroanisol
noun
Subject: Chemistry, Winemaking
a chemical compound which is responsible for an off-flavour in wine and generally referred to as the wine being corked (wine fault).


Afrikaans: 2,4,6-trichloroanisool
selfstandige naamwoord
'n chemiese verbinding wat verantwoordelik is vir 'n wangeur in wyn, waarna oor die algemeen as gekurk (wynfout) verwys word.
Sinonieme: trichlooranisool
Xhosa: i thrayi kloro anisoli -2,4,6
Isifanakuthi okanye isisthethanonye: bungekagqibi, ichiza elinika amavumba etywaleni