Some words selected from our dictionary:
Subject: Analysis
Afrikaans: e-tong
Subject: Wine tasting
Subject: Grapevine disease
Subject: Biotechnology
Afrikaans: mutantkweking
Xhosa: ukuxuba izityalo
English - thambisa ngokunyakamisa
English: macerate
Subject: Winemaking
must having long or short term contact with the solid parts of the grapes (i.e. skin, seeds and sometimes the stalks) that tend to extract colouring substances, tannin, aromas and many other constituents.
Afrikaans: masereer
Onderwerp: Wynbereiding
mos wat vir korter of langer periodes met die soliede dele van die druiwe (i.e. doppe, pitte en soms ook die stingels) kontak het. Dit neig om kleurstowwe, tannien, aromas en baie ander bestanddele, te ekstaheer.