Some words selected from our dictionary:
Subject: Grapevine pest
Afrikaans: luis
Xhosa: iintwala zediliya
Subject: Grapevine morphology
Subject: Wine tasting
English - isimuncu esifunyanwayo
Isifanakuthi okanye isisthethanonye: i-asidi i-lakthikhi

English: lactic acid
noun
Subject: Chemistry, Winemaking
an acid formed in trace amounts during yeast fermentation and in larger amounts during malolactic fermentation, in which bacteria converts malic acid into lactic acid and carbon dioxide.
Afrikaans: melksuur
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n suur wat in spoorhoeveelhede gedurende gisfermentasie gevorm word, en in groter hoeveelhede gedurende appelmelksuurgisting, waar appelsuur deur bakterieë na melksuur en koolstofdioksied omgeskakel word.